Cooking in your school kitchen or restaurant will be easier than ever with this VC4ED-12D1 single deck full size electric convection oven. This 240V, 3 phase unit offers a solid state thermostat with a 60 minute timer for simple, precise control of your cooking operations, and a wide temperature range from 150-500 degrees Fahrenheit to accommodate cooking a variety of different foods.
Two lights illuminate the porcelain enamel interior, which is both attractive and easy to clean at the end of a busy day. Plus, five chrome plated racks fit into 11 different positions for ultimate interior customization. The 1/2 hp two speed fan motor recirculates heated air for fast, even cooking, and the unit features an "oven cool" switch, which is used for rapid cool down to increase efficiency and productivity at your establishment.
Two dual pane thermal glass windows encased by stainless steel door frames help reduce energy consumption and keep the outside glass from getting too hot. The doors are independently operated, so you can conserve energy by only opening one at a time to load and unload products. The stainless steel front, top, and sides ensure your unit is corrosion-resistant and built for long-lasting performance. To boost your oven to the perfect working height, 23 3/4" legs come included. A 240V, 3 phase electrical connection is required, but can be field converted to 1 phase.
| Specifications |
| PDF Download |
Download PDF instruction: SPECS
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| Features |
| Features |
Single deck design with an interior light
Solid state controls with temperature range of 150-500 degrees Fahrenheit
5 nickel plated oven racks with 11 rack positions
Independently operated doors with double pane windows
Porcelain enamel interior with stainless steel exterior; 23 3/4" legs
Oven cool switch for rapid cool down
1/2 hp two speed blower motor
240V, 12.5 kW, ships 3 phase; field convertible to 1 phase
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