Vc Series Electric Convection Oven Vc44ed-480

For restaurants, bakeries, and banquet halls that are incredibly busy, its helpful to have multiple pieces of equipment, especially ovens. For baking dinner rolls, bread rolls, or pastries, as well as roasting vegetables or meats, having two convection ovens gets twice the amount of food products done, making your kitchen arena twice as efficient. The Vulcan-Hart VC44ED-13D1 Electric Convection Oven double set-up will be exactly what you need to help you keep up during active times within your establishment.

With stainless steel used for each appliances front, top, and sides, you can trust that this double-deck oven will be able to last for years of repeated use. The matching stainless steel doors, also proving durable, will operate independently and boasts double-paned windows that are sure to keep the heat within the oven cabinet. The standard depth will hold full-sized pans, and the interiors are lined with porcelain enamel that will handle the constant placement and removal of pans. The non-sag insulation ensures that there will be no hot spots on the exterior of the ovens, preventing inadvertent burns. There are 11 position rack guides in each cabinet that let you come up with whatever configuration would work best at any given point in time. Solid state controls are super easy to operate, being very straight-forward and requiring no training. When looking for a double convection oven set-up to add to your kitchen to help you bake and roast items efficiently, then the Vulcan-Hart electric-powered line is a fantastic option.