For high-volume venues like stadiums and burrito or taco restaurants, the Vulcan VCW46 46 gallon first-in, first-out chip warmer is the best choice for holding and warming large amounts of fresh tortilla chips! If you run an operation that specializes in Mexican and South American foods, then you know the importance of chips, salsa, and other dips to your business. By serving your chips warm and fresh, you can provide the best experience and keep your customers coming back.
This chip warmer utilizes a first-in, first-out system so that you can load your chips through the top doors and then scoop them out through the front door so your customers always get the freshest food. The front door also serves as a shelf to scoop chips for even easier service. Plus, this unit has an internal baffle that minimizes chip breakage.
An interior fan circulates air through the inside of the cabinet to warm the chips evenly and an exterior adjustable thermostat lets you adjust the temperature from 90-190 degrees Fahrenheit. Also, the simple illuminated on/off switch means that even your newest staff members will be able to operate the machine.
This unit is easy to clean thank's to its durable 20 gauge stainless steel construction, removable front panel and lower baffle, and adjustable 4" legs. A 120V, 1500W electrical connection is required for operation.
| Specifications |
| PDF Download |
Download PDF instruction: SPECS
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| Features |
| Features |
Chip Warmer
Top load style
Clamp-on removable heating module
46 gallon capacity
Adjustable rear-mounted thermostat (90 - 190 Degrees F)
Stainless steel construction
4 -5" adjustable legs
120 Volts, 60 Hz, 1-phase
1500 watts
12.5 amps
Includes Power Cord with NEMA 5-15P Plug
cULus listed
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