Build the kitchen best suited for your needs with this Vulcan 60SS-6B24GBP Endurance 6 burner liquid propane range with a griddle/broiler and standard oven base! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners with two standard bakery depth ovens as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. Plus, the 24" griddle/broiler with a 4" grease trough offers additional cooking space for pancakes, burgers, or steak to provide you with outstanding versatility. Each of the 6 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear lift-off cast iron grates and front 12" x 12 1/2" lift-off grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, the unit comes with a shrouded flash tube pilot system per two burners. For your medium-volume baking and warming needs, this range has 2 standard bakery depth oven bases. The left oven delivers 23,000 BTU, while the right boasts 35,000 for maximum efficiency. Two oven racks come included with each oven, and with four rack positions per compartment, you can customize each cavity to best suit your requirements. With separate controls located in cool zones, either oven may be used by itself or in conjunction with the range top. Each oven's bottom and door panel is porcelainized for easy clean up. And, two extra deep crumb trays further expedite the cleaning process, as they can be removed and emptied when they get full. A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A liquid propane gas connection is required for operation. Overall Dimensions: Left to Right: 60" Front to Back: 34 3/4" Height: 58" Left Oven Interior Dimensions: Left to Right: 20 1/4" Front to Back: 26 1/4" Height: 14" Right Oven Interior Dimensions: Left to Right: 26 3/8" Front to Back: 27" Height: 14
| Specifications |
| PDF Download |
Download PDF instruction: SPECS
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| Features |
| Features |
NSF listed, CSA certified
24" raised griddle/broiler
Fully-welded chassis
6" adjustable legs
(6) 30,000 BTU burners with lift-off burner heads
Shrouded flash tube pilot system
Oven thermostat adjusts from 250°F to 500°F
(2) standard oven bases
Stainless-steel front, sides, backriser & high shelf
Heavy-duty cast grates
Heavy-duty cool touch oven door handle
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