Gas Medium Duty Hot Plates Vcrh36-1

Hot plates are a fantastic tool for cooks and chefs because they are so versatile and able to be used in almost any arena. For those who work in a traditional kitchen, to have an extra area to saut meats and veggies for customers meals is a huge convenience. For those who cook in a food truck, having an entire range may not be possible, so the hot plate give you the means to boil water and simmer sauces. For caterers, it is a great advantage to be able to carry a hot plate from place to place when necessary. The Vulcan-Hart VCRH36 Hot Plate, Restaurant Series, is a wonderful way to get dishes prepped, keeping both you and your patrons happy.

With a front, sides, and backsplash made out of stainless steel, this hot plate will be sure to last for several years of service. The cast iron open burners, with lift-off burner heads, are sure to be effortless to maintain and hold a consistent flow of gas for cooking. Cast iron is also so heavy-duty that it will be able to withstand the weight of pots and pans without a problem. The standing pilot makes using the manual gas valve controls uncomplicated, letting you adjust the amount of flame needed to get the right amount of heat. The crumb tray pulls out so that you can dump the crumbs for easy clean-up. Because the legs are adjustable, you can set the height of the hot plate to match that of your other appliances. For cooking in any venue, whether a traditional kitchen, food truck, or catering venue, use the Vulcan-Hart VCRH36.