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An easy way to make fried chicken or fish, as well as the French fries or chips to go with them, is to drop these hand-battered or cut items into a deep fryer. This way, you know that the foods are cooked quickly and thoroughly, and ready to serve. The tricky part is choosing the right piece of equipment, but fortunately, the Vulcan-Hart 1GR35M Gas All-Purpose Fryer makes this decision a no-brainer.
With both a cabinet and a fry tank that are constructed out of stainless steel, this fryer is built to last for years of cooking various foods for customers. The V shaped design of the cold zone ensures that all crumbs and debris will fall away from the baskets, and the three heat exchanger tubes provide even heat distribution throughout the tank so products are cooked perfectly each and every time. The tank can hold 35 to 40 pounds of shortening, and the ball-type drain valve makes it easy to evacuate oil and thus cleaning the tank out a breeze when needed. The snap-action thermostat controls are easy to operate and the casters let you roll this appliance wherever it would be the most convenient for you and your staff members. For a fryer that will prove reliable and give you an efficient way to cook chicken, fish, appetizers, and French fries, then purchase a Vulcan-Hart 1GR35M.
Specifications | |
PDF Download | Download PDF instruction: SPECS |
Features | |
Features |
Gas 15-1/2" W Free-standing 90,000 BTU Stainless steel cabinet and 14" x 14" fry tank 35-40 lb. shortening capacity Millivolt thermostat controls Twin baskets 6" adjustable casters 1/2" ID / 3/4" OD rear gas connection CSA, NSF |