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Food Zone Features Large stainless steel radii, open space base design for cleaning and simple dismantling of components Base has a Marine edge from 1/2" to 3/4" wide and indented areas with 3/16" deep radiused transition and 3/16" deep internal coved corners. Both are integral to the base's work surface Knife sharpening system is removable and BPA Free (no-bisphenol-A), immersible, and dishmachine-safe for cleaning and sanitizing Moisture proof, easy-to-clean direct contact start/stop touchpad controls Sealed splash zones for added sanitation and protection of electronics Operator Protection Features Home position start Table lockout- removal of the knife cover locks the slicer table so it cannot be opened. Additionally, the slicer table fully covers the knife edge during cleaning Automatic shut-off after 10 seconds Automatic return home - returns the chute to the home position when slicer is turned off No voltage release prevents inadvertent reactivation of slicer in the event of power or interlock interruption Knife cover interlock prevents slicer from operating without the knife cover Permanent knife blade ring guard, removable cover and deflector Touch pad start/stop controls and power indicator light Ergonomic low-profile design reduces operator fatigue Dual arm lift lever for cleaning and sanitizing under the slicer Warranty 15 years on the knife drive gears Two-years parts One-year labor
Specifications | |
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