13'' Manual Meat Slicer - 1/2 HP

Food Zone Features Large stainless steel radii, open space base design for cleaning and simple dismantling of components Base has a Marine edge from 1/2" to 3/4" wide and indented areas with 3/16" deep radiused transitionand 3/16" deep internal coved corners. Both are integral to the base's work surface Knife sharpening system is removable and BPA Free (no-bisphenol-A), immersible, and dishmachine-safe for cleaning and sanitizing Moisture proof, easy-to-clean direct contact start/stop touchpad controls Sealed splash zones for added sanitation and protection of electronics Operator Protection Features Home position start Table lockout- removal of the knife cover locks the slicer table so it cannot be opened. Additionally, the slicer table fully covers the knife edge during cleaning Automatic shut-off after 10 seconds No voltage release prevents inadvertent reactivation of slicer in the event of power or interlock interruption Knife cover interlock prevents slicer from operating without the knife cover in place Permanent knife blade ring guard, removable cover and deflector Touch pad start/stop controls and power indicator light Ergonomic low-profile design reduces operator fatigue Kick-stand for cleaning and sanitizing under slicer Warranty 15 years on the knife drive gears Two-years parts One-year labor