13" Manual Slicer w/ Touchpad Controls

Food Zone Features Large stainless steel radii, open space base design for cleaning and simple dismantling of components Base has a Marine edge from 1/2" to 3/4" wide and areas with 3/16" deep radiused transition and 3/16" deep internal coved corners. Both are integral to the base’s work surface Knife sharpening system is removable and BPA Free (no-bisphenol-A), immersible, and dishmachine-safe for cleaning and sanitizing Moisture proof, easy-to-clean direct contact start/stop touchpad controls Sealed splash zones for added sanitation and protection of electronics Operator Protection Features No voltage release prevents inadvertent reactivation of slicer in the event of power or interlock interruption Knife cover interlock prevents slicer from operating without the knife cover in place Permanent knife blade ring guard, removable cover deflector Touch pad start/stop controls and power indicator light Ergonomic low-profile design reduces operator fatigue Kick-stand for cleaning and sanitizing under slicer